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Adam Bates Location
Pittsburgh, PA, US
Adam Bates Work
2024 -now Executive Pastry Chef @
2017 -2024 Executive Chef and Owner @ Harrison's Fine Pastries
2016 -2017 Executive Pastry Chef @
2014 -2016 Executive Sous Chef @ Gaby et Jules Patisseries et Macarons
2010 -2014 Pastry Chef @ Avenue B American Bistro
2011 -2014 Line Cook @ B Gourmet Cafe
Adam Bates Education
Point Park University 2008-2009
Hampton High School 2004-2008
Adam Bates Skills
Baking
Food
Sanitation
Restaurant Management
Cooking
Pastry
Food and Beverage
Food Safety
Catering
Cuisine
Personal Chef Services
Hospitality Management
Hotels
Pre Opening
Recipes
Hospitality
Fine Dining
Restaurants
Chef
Customer Service
Culinary Skills
Food Preparation
Wine
Banquets
Menu Costing
Menu Development
Gourmet
Hospitality Industry
Adam Bates Summary
Adam Bates, based in Pittsburgh, PA, US, is currently a Executive Pastry Chef at Oakmont Country Club (Oakmont, PA). Adam Bates brings experience from previous roles at Harrison's Fine Pastries, Blanket Bay, Gaby et Jules Patisseries et Macarons and Avenue B American Bistro. Adam Bates holds a 2008 - 2009 Point Park University. With a robust skill set that includes Baking, Food, Sanitation, Restaurant Management, Cooking and more. Adam Bates has 1 emails and 3 mobile phone numbers on RocketReach.
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