Adam Bateman Email
Culinary Director - The Hill Dickinson Stadium @ Aramark UK
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Adam Bateman Location
- Liverpool, GB
Adam Bateman Work
- 2024 -now Culinary Director - The Hill Dickinson Stadium @
- 2023 -2024 Pre and Opening Head Chef @
- 2022 -2023 F and B Consultant @ Freelance
- 2022 -2023 Founding Director, Head of Culinary and Operations @
- 2021 -2022 Founding Director and Culinary Consultant @
- 2020 -2022 Partner, Head Chef and Operations Manager @ Le22 by Crock no Name
- 2018 -2020 Head Chef and Off-season Global Chef Trainer and Standards Support @
- 2015 -2018 Senior Sous Chef @
- 2013 -2015 Senior Sous Chef @
- 2011 -2013 Head Chef @ Tatlers of Norwich
- 2008 -2009 Chef @
- 2006 -2008 Demi Chef de Parti @
Adam Bateman Education
- Compass UK&I
NVQ Level 2 (Leadership & Management Skills)
2014-2014 - City College Norwich
NVQ Level 3 (Food Preparation/Professional Cooking/Kitchen Assistant)
2006-2008 - Hobart High School
GCSE (Food Technology)
2004-2006
Adam Bateman Summary
- Adam Bateman, based in Liverpool, GB, is currently a Culinary Director - The Hill Dickinson Stadium at Aramark UK. Adam Bateman brings experience from previous roles at Escapade Silverstone, Freelance and Green Kitchen. Adam Bateman holds a 2014 - 2014 NVQ Level 2 in Leadership & Management Skills @ Compass UK&I. Adam Bateman has 1 emails on RocketReach.
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