2006 -
2013 Line Cook @ Franco Luigi's High Note Cafe
Adam Barta Education
International Culinary Center
(Culinary Arts)
2015
-
2016
Adam Barta Summary
Adam Barta, based in Windermere, FL, US, is currently a Executive Chef of Private Dining at Battello. Adam Barta brings experience from previous roles at Eataly, Zoes Kitchen and Franco Luigi's High Note Cafe. Adam Barta holds a 2015 - 2016 International Culinary Center.
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