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(Management & Leadership)
2020Bachelor of Arts - BA Hons (Humanities with Music)
2015CMI Level 3 Diploma in First Line Management (Business Administration and Management, General)
2015Level 2 Award in Food safety in catering (Food Preparation/Professional Cooking/Kitchen Assistant)
2015(Food safety)
2012(Music performance, Saxophone)
2008-2008(Security, safety, and Loss Prevention)
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