Adam Baird Email & Phone Number

Culinary Director, Corporate Chef @ HumanGood

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Adam Baird Location

Santa Ana, CA, US

Adam Baird Work

Culinary Director, Corporate Chef @ (November 2025 - Present)
VP Culinary and Product development and Formulation, Corporate Chef @ (August 2024 - October 2025)
Head of Culinary, Corporate Chef, Menu and Product development, purchasing Interface @ Nick The Greek - Fast Casual Upscale Authentic Greek/Mediterranean Cuisine (December 2023 - June 2024)
Chef Menu and Product development and Operations @ Portos Bakery and Cafe (April 2023 - December 2023)
SR. VP food and Beverage , Corporate Chef @ The Habit Burger Grill (July 2012 - March 2023)
Exec Chef, VP of Food and Beverage, Culinary Services @ (June 2005 - July 2012)
Corporate Chef, Chain account custom product development, culinary events and presentations @ (February 2003 - May 2005)
Chef De Cuisine Specialty Chef: Napa Rose Restaurant and New Concept Development Chef : Resorts @ (January 1999 - January 2003)

Adam Baird Education

The Culinary Institute of America 1992-1994
University of Illinois Urbana-Champaign
Bachelor of Business Administration - BBA (minor Food and Animal Science , Economics, Food science)
The University of Illinois
Bachelor's degree (Major Economics, Minor Food Science)
University of Illinois Urbana-Champaign
Bachelor of Business Administration - BBA (minor food and animal sciences, Economics, Food science)

Adam Baird Skills

Agile Methodologies
Bench Strength
Beverage Development
Budget Constraints
Budget Management
Business Development
Business Management
Business Planning
Business Savvy
Catering
Chef
Commercialization
Communication
Company Presentations
Compensation
Contract Negotiation
Cooking
Cost Savings
Creative Problem Solving
Creativity and Innovation
Cross-Cultural Communication Skills
Culinary Education
Culinary Management
Culinary Skills
Customer Loyalty
Customer Service
Daily Operations
Daily Reports
Etiquette
Financial Literacy
Financial Results
Fine Dining
Food
Food & Beverage
Food Handling
Food Industry
Food Processing
Food Quality
Food Safety
Food Science
Food Service
For-profit
Forecasting
Guest Experience
Hazard Analysis and Critical Control Points (HACCP)
High-end
Hospitality
Hospitality Management
Income Statement
Ingredient Sourcing
International Business
Inventory Management
Key Metrics
Launching New Brands
Leadership
Management
Marketing
Meat Science
Mediterranean Cuisine
Menu Costing
Menu Development
Menu Engineering
Microsoft Excel
Microsoft Outlook
Microsoft Word
Multi-unit
Negotiation
New Restaurant Openings
Operational Execution
Organization Skills
Pizza
Point of Sale (POS) Systems
Problem Solving
Product Development
Product Management
Product Road Mapping
Profit & Loss
Project Management
Purchasing
Recipe Costing
Recipe Development
Recipe Testing
Relationship Building
Research and Development (R&D)
Resorts
Restaurant Management
Restaurants
Sales
Sales Management
Sales Performance
Sales Processes
Skill Development
Strategic Partnerships
Supply Chain Management
Team Building
Team Development
Team Leadership
Training
Vendor Management
Working with Brokers
Food and Beverage
Multi Unit

Adam Baird Summary

Adam Baird, based in Santa Ana, CA, US, is currently a Culinary Director, Corporate Chef at HumanGood. Adam Baird brings experience from previous roles at Pasta Mia, Nick The Greek - Fast Casual Upscale Authentic Greek/Mediterranean Cuisine , Portos Bakery and Cafe and The Habit Burger Grill. Adam Baird holds a 1992 - 1994 The Culinary Institute of America. With a robust skill set that includes Agile Methodologies, Bench Strength, Beverage Development, Budget Constraints, Budget Management and more. Adam Baird has 1 emails and 1 mobile phone numbers on RocketReach.