Adalia Espinosa's Location
Saint Paul, MN, US
Adalia Espinosa's Work
Adalia Espinosa's Education
Cornell University
Master of Science (M.S.) (Food Science)
Universidad Latinoamericana de Ciencias y Tecnologia
Master of Business Administration (MBA)
Florida International University
Bachelor of Science (BS) (Nutrition and Dietetics)
Adalia Espinosa's Skills
Adalia Espinosa's Summary
Adalia Espinosa, based in Saint Paul, MN, US, is currently a Director of Regulatory Affairs at Jack Link's Protein Snacks, bringing experience from previous roles at Jack Link's Protein Snacks and General Mills. Adalia Espinosa holds a Master of Science (M.S.) in Food Science @ Cornell University. With a robust skill set that includes Cross Functional Team Leadership, Product Development, Product Innovation, Consumer Products, Ingredients and more, Adalia Espinosa contributes valuable insights to the industry. Adalia Espinosa has 1 email and 1 mobile phone number on RocketReach.