Acute Catering Competitors

Welcome to The Catered Affair, the pinnacle of hospitality in New England. Our distinguished organization is dedicated to delivering brilliant food, flawless service, and stunning experiences. Founded by Holly Safford over 45 years ago, TCA has established itself as a leader in crafting innovative and immersive culinary experiences.

Culinary Creations has earned a renowned reputation and numerous prestigious awards since 1995 for orchestrating memorable events from start to finish. Our highly trained and professional staff will create and execute a menu to exceed your expectations while being considerate of your needs and budget. 1995 Culinary Creations ® was created by Chef Andrew Pantano, a highly trained and experienced graduate of the Culinary Institute of America. Chef Pantano, together with his colleagues, has designed a casual dining Cafe, Pastry Shoppe and Full Service Catering Company with a Wedding and Event Consulting Office offering Catering with a Creative Touch. Culinary Creations ® Executive Chef/Proprietor Andrew Pantano has filmed over 150 Episodes as the Host of TV’s ‘Panache’ Weekly Cooking Show. Culinary Creations has been featured in voluminous reputable publications such as The New York Times, The Star Ledger, Country Roads, House & Home, NJ Saavy, NJ Biz, Plate Magazine, Channel 12 News, NJ Countryside and many others. Culinary Creations has been honored with numerous prestigious awards including ‘Best Caterer’ multiple years by NJ Monthly Magazine & The Courier News in Central NJ, Best Wedding Planner and at the top of the list for Top Caterers in NJ by NJ Biz.

Signature Flavors Your Solution to Being Unique -Our Mission- To Provide Uniquely Characterizing Flavors and Bases to the Food and Flavor Industry through Specialized Processing Technology. We Will Provide Signature Flavors to Our Customers, in Addition to a Complete Line of State of the Art Sugar, Salt Modulators, Enhancers and Masking Agents with a Focus on National Nutrition. -Our Technology- Unique Thermal Processing coupled with Nature's Enzymes are utilized to form All Natural Flavors by definition and approved by both FEMA and FDA. These products are developed under carefully controlled conditions that are thermally stable and cost effective in most applications where good solid flavor or modulation performance is desired. Our line of Enhancers include Cocoa, Juice, Salt, Sugar and more being developed. We are a full-service flavor company so contact us today allowing us to meet your challenges! Signature Flavors, LLC 225 Willow Brook Rd, Suite 9 Freehold, NJ 07728 732-415-8138