Acquired Taste Magazine Information

Founded in 2007, Acquired Taste began as a passion project, aiming to give people an original and authentic glimpse into the kitchens of Toronto. Today, the publication has grown globally and offers both a digital and print exploration into what we believe is the single most important ingredient behind food culture – the human ingredient. Acquired Taste offers a unique point of view by telling stories of: chefs, farmers, artisans, restaurateurs, designers, architects, artists and photographers. These people are integral parts in how we consume, learn and experience food. Beyond taste – their ideas, hard work, theories, and art are what indulge our knowledge and passion for food. Our aim is to introduce, familiarize and inspire you to share a different, more holistic view of food culture through their experiences. Follow along as we continue to explore the human ingredients, delve into the world of food journalism and take you on the journey that is ‘Acquired Taste’.