Bringing the soul of Italy to the heart of Singapore, one plate at a time. At Acqua e Farina (“Water and Flour”), we serve more than just food, —we serve tradition, passion, and the true flavours of Italy from both the North and the South. Founded by two trained Italian chefs, Antonio Manetto from the warm, rustic South and Roberto Galbiati from the refined North, our menu is a celebration of authentic regional recipes passed down through generations. Our philosophy is simple: honest food, warm service, and a dining experience that feels like home. From family dinners to business lunches and special occasions, Acqua e Farina is your go-to destination for real Italian cuisine in Singapore. Follow us for behind-the-scenes glimpses, chef highlights, and upcoming seasonal menus—we’re always cooking up something new.
| Website | https://acquaefarina.com.sg/ |
| Employees | View employees |
| Founded | 2016 |
| Industry | Restaurants |
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