ACE Food Handler Competitors

American Safety Council’s (ASC) success lies at the powerful intersection of people and technology. Bringing innovative training and education solutions to more than 2 million customers a year, ASC enables lifelong learners at every level — from trusted industry brands, such as Amazon, Siemens, Geico and Chick-fil-A, to individual learners seeking to enter, sustain or advance their careers. Our people come with a get-it-done spirit and a desire to impact a rapidly growing industry. ASC is committed to continuously evolving to ensure a culture where employees can be themselves, do their best work, and thrive, both professionally and personally. We choose to be a remote workforce so we can hire top talent regardless of location — all while empowering employees to work from wherever they choose. Innovative, brave, kind and diverse are defining traits of our team. Our talent is positioned in numerous roles, with opportunity for internal mobility, such as software engineers, instructional designers, creative writers, consultative sales professionals, innovative marketers and more.

The foundation for a safe food culture starts with certification. National Registry of Food Safety Professionals provides you with personal certification for your managers responsible for food safety. National Registry's exams test not only your technical food safety knowledge, but also the behaviors needed to effectively implement that knowledge. Said differently, it's not just about what you know, but how you apply what you know as well. The how is what makes the difference. The NRFSP Food Safety Manager Certification is what sets you apart.

The National Restaurant Association delivers quality training to restaurant and foodservice professionals. As the premier provider of educational resources, materials and programs to help attract and develop a strong industry workforce, ServSafe has been the restaurant industry's leading association since 1919 and, together with the National Restaurant Association Education Foundation, our goal is to lead America's restaurant industry into a new era of prosperity, prominence, & participation, enhancing the quality of life for all we serve.