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Abraham Tan Location
Singapore
Abraham Tan Work
2014 -now Food and Beverage Manager @
2006 -now Culinary Executive Chef @
2006 -now Culinary Executive Chef @
2000 -2006 Executive Sous Chef @ Marina Mandarin Singapore
1999 -2000 Sous Chef @ The Raffles Hotel
Abraham Tan Skills
Hotels
Pre-opening
Culinary Skills
Hotel Management
Hospitality Management
Food & Beverage
Menu Development
Chef
Fine Dining
Banquets
Hospitality Industry
Event Planning
Cuisine
Catering
Mediterranean
Pre-opening experience
Restaurants
Culinary Management
Resorts
Recipes
Micros
Hygiene
Food Quality
Food Preparation
Mediterranean Cuisine
Pre Opening Experience
Marketing
Food and Beverage
Pre Opening
Hospitality
Abraham Tan Summary
Abraham Tan, based in Singapore, is currently a Food and Beverage Manager at Royal Plaza on Scotts. Abraham Tan brings experience from previous roles at Royal plaza on scotts, Royal Plaza on Scotts, Marina Mandarin Singapore and The Raffles Hotel. With a robust skill set that includes Hotels, Pre-opening, Culinary Skills, Hotel Management, Hospitality Management and more. Abraham Tan has 3 emails and 2 mobile phone numbers on RocketReach.
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