Abraham Tan Location

Singapore

Abraham Tan Work

  • 2000 - 2006 Executive Sous Chef @ Marina Mandarin Singapore
  • 1999 - 2000 Sous Chef @ The Raffles Hotel

Abraham Tan Skills

  • Hotels
  • Pre-opening
  • Culinary Skills
  • Hotel Management
  • Hospitality Management
  • Food & Beverage
  • Menu Development
  • Chef
  • Fine Dining
  • Banquets

Abraham Tan Summary

Abraham Tan, based in Singapore, is currently a Food and Beverage Manager at Royal Plaza on Scotts. Abraham Tan brings experience from previous roles at Royal Plaza on Scotts, Marina Mandarin Singapore and The Raffles Hotel. With a robust skill set that includes Hotels, Pre-opening, Culinary Skills, Hotel Management, Hospitality Management and more. Abraham Tan has 3 emails and 2 mobile phone numbers on RocketReach.

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