Abraham Tan's Location
Singapore
Abraham Tan's Work
- Food and Beverage Manager @ Royal Plaza on Scotts
- Culinary Executive Chef @ Royal Plaza on Scotts
- Culinary Executive Chef @ Royal Plaza on Scotts
- Executive Sous Chef @ Marina Mandarin Singapore
- Sous Chef @ The Raffles Hotel
Abraham Tan's Skills
- Hotels
- Pre-opening
- Culinary Skills
- Hotel Management
- Hospitality Management
- Food & Beverage
- Menu Development
- Chef
- Fine Dining
- Banquets
Abraham Tan's Summary
Abraham Tan, based in Singapore, is currently a Food and Beverage Manager at Royal Plaza on Scotts, bringing experience from previous roles at Royal plaza on scotts, Royal Plaza on Scotts, Marina Mandarin Singapore and The Raffles Hotel. With a robust skill set that includes Hotels, Pre-opening, Culinary Skills, Hotel Management, Hospitality Management and more, Abraham Tan contributes valuable insights to the industry. Abraham Tan has 4 emails and 2 mobile phone numbers on RocketReach.
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