Abo Khalil Email
Area Executive chef @ Tropitel Hotels & Resorts
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Abo Khalil Location
- Egypt
Abo Khalil Work
- 2024 -now Area Executive chef @
- 2015 -2024 Executive Chef @ Tropitel Sahl Hasheesh
- 2011 -2015 Exec. Sous chef @ Tropitel Sahl Hasheesh
- 2006 -2011 Senior Sous Chef @ Moevenpick Taba
- 2005 -2006 Sous Chef @ Elnabiltan Nile Cruises (5*)
- 2004 -2005 Deme chef Partie @ Iberotel Luxor
- 2001 -2004 2nd commes @ Hilton Luxor
- 1999 -2001 Kitchen Aprentice at Hilton Luxor @ Hilton Luxor
Abo Khalil Education
- •Diploma in Culinary Arts (level 1&2)
Egyptian Federation of Tourist Chambers)
2013-2014 - Luxor School
High School Diploma (School Trading)
1994-1997
Abo Khalil Skills
- Oriental Cusine
- Western Cuisine
- Far East Cuisine
- Food Cost Control
- HACCP
- Pastry Production
- Italien Cuisine
- Mexican Cuisine
- Buffet Presentation
- Windows XP
- PowerPoint
- Excel
- Hotel Opening
- Preparing FF+E Kitchen Equipments
- Stewarting Supervision
- Chinese Cuisine
- Hotels
- Microsoft Office
- Project Management
- Microsoft Excel
- Microsoft Word
- Food
- Strategic Planning
- Culinary Skills
- Fine Dining
- Banquets
- Hospitality Management
- Micros
- Recruiting
- Menu Development
- Event Planning
- Hospitality
- Negotiation
- Pre-opening
- Food & Beverage
- Customer Service
- Forecasting
- Restaurant Management
- Pastry
- Food Safety
- Mexican
- Team Building
- Operations Management
- Event Management
- Budgets
- Cost Control
- Hospitality Industry
- Customer Satisfaction
- Food Quality
- Catering
Abo Khalil Summary
- Abo Khalil, based in Egypt, is currently a Area Executive chef at Tropitel Hotels & Resorts. Abo Khalil brings experience from previous roles at Tropitel Sahl Hasheesh, Moevenpick Taba and Elnabiltan Nile Cruises (5*). Abo Khalil holds a 2013 - 2014 Egyptian Federation of Tourist Chambers) @ •Diploma in Culinary Arts (level 1&2). With a robust skill set that includes Oriental Cusine, Western Cuisine, Far East Cuisine, Food Cost Control, HACCP and more. Abo Khalil has 1 emails on RocketReach.
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