Abner Hernandez Email & Phone Number
Chef De Cuisine @ Aramark Collegiate Hospitality
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Abner Hernandez Location
- South Windsor, CT, US
Abner Hernandez Work
- 2024 -now Chef De Cuisine @
- 2023 -2024 Chef Manager @
- 2022 -2023 Executive Chef @
- 2021 -2022 Sous Chef @
- 2020 -2022 Lead Line Cook @
- 2010 -2022 Line Cook @ Max Downtown
- 2017 -2020 Line Cook @
- 2015 -2016 Line Cook @ Max's Oyster Bar
Abner Hernandez Education
- Lincoln culinary institute
Associate's degree (Cooking and Related Culinary Arts, General)
2013-2015 - Manchester Community College
Associate of Arts (A.A.) (Cooking and Related Culinary Arts, General)
2012-2014 - high school
Law and Goverment Academy (9-12)
2008-2012
Abner Hernandez Skills
- Recipe Development
- Culinary Management
- Labor Control
- Food Cost Management
- Serve Safe Certified
- Menu Costing
- Cooking
- Food Safety
- Catering
- Fine Dining
- Hazard Analysis and Critical Control Points (HACCP)
- Food Preparation
- Sanitation
- Food Quality
- Culinary Travel
- Comfort Food
- Food Cost Analysis
- Food Processing
- Food
- Roasting
- Food Industry
- Sauces
- Grills
- Seafood
- Appetizers
- Hazard Analysis and Critical Control Points
- Culinary Skills
- Pantry
- Steaks
- Braising
- Saute
- Soups
- Meat
Abner Hernandez Summary
- Abner Hernandez, based in South Windsor, CT, US, is currently a Chef De Cuisine at Aramark Collegiate Hospitality. Abner Hernandez brings experience from previous roles at Compass Group USA, Resort Lifestyle Communities and Holiday Retirement. Abner Hernandez holds a 2013 - 2015 Associate's degree in Cooking and Related Culinary Arts, General @ Lincoln culinary institute. With a robust skill set that includes Recipe Development, Culinary Management, Labor Control, Food Cost Management, Serve Safe Certified and more. Abner Hernandez has 2 emails and 1 mobile phone numbers on RocketReach.
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