ABIMOTA Competitors

Corteva Agriscience combines industry-leading innovations, high-touch customer engagement and operational execution to profitably deliver solutions for the world's most pressing agriculture challenges. Corteva generates advantaged market preference through its unique distribution strategy, together with its balanced and globally diverse mix of seed, crop protection, biologicals, and digital products and services. With some of the most recognized brands in agriculture and a technology pipeline well positioned to drive growth, the company is committed to maximizing productivity for farmers, while working with stakeholders throughout the food system as it fulfills its promise to enrich the lives of those who produce and those who consume, ensuring progress for generations to come.

Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities. The organisation is funded by State Grant-in-Aid; the National Development Plan; fees for research, advisory and training services; income from national and EU competitive research programmes; and revenue from farming activities and commodity levies

Iberagar is Portugal's leading company engaged in the manufacture and distribution of hydrocolloids derived from seaweeds. Iberagar was created by the merger of two companies, Biomar and AGC, and was established shortly after World War II. In 1970 Iberagar acquired a Japanese company, Unialgas, and transferred its operations to the plant in Barreiro, 30 km from Lisbon IBERAGAR - Fundada em Agosto de 1964 em Alverca do Ribatejo pela fusão de duas companhias (Biomar e AGC), foi em 1970 que se estabeleceu na margem sul do Tejo (Coina, Barreiro), onde permanece até aos dias de hoje na sequência da aquisição da Sociedade Japonesa Unialgas. A empresa dedica-se à prospecção e aquisição de matéria primas (algas) para a produção de Agar-agar, um colóide purificado de algas vermelhas do género “Gelidium”, onde se especializou. Quimicamente o agar é uma molécula complexa que possui um conjunto propriedades particularmente úteis em diversas industrias Alimentar, Farmacêutica e Biotecnológicas. A Iberagar exporta a totalidade da sua produção.