Quality Business Unit Leader @ (January 2003 - January 2005)
Abigail Walker Education
Purdue University
Bachelor of Science (BS) (Food Science)
1999-2003
Abigail Walker Skills
FMCG
SAP
Cross-functional Team Leadership
Change Management
Customer Insight
SAP R/3
Management
Project Planning
Supply Chain
Project Portfolio Management
Business Process
Supply Chain Management
ERP
Business Analysis
Process Improvement
Continuous Improvement
Product Development
MS Project
Business Process Improvement
Quality Management
Product Innovation
Hazard Analysis and Critical Control Points (HACCP)
Food Industry
Food Science
Abigail Walker Summary
Abigail Walker, based in Muskegon, MI, US, is currently a Director of Research Development at La Colombe Coffee Workshop. Abigail Walker brings experience from previous roles at Purdue University, Chobani and Nestlé Nutrition North America (Gerber). Abigail Walker holds a 1999 - 2003 Bachelor of Science (BS) in Food Science @ Purdue University. With a robust skill set that includes FMCG, SAP, Cross-functional Team Leadership, Change Management, Customer Insight and more. Abigail Walker has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Abigail Walker?
Find contact details for 700 million professionals.