Abi Samulcek's Location
New York, United States
Abi Samulcek's Work
- General Manager Operations @ Bakeri
- Bakery Manager @ Bakeri
- Executive Pastry Chef @ Dolce Bakery
- Head Pastry Chef @ Bloom Baking Co.
- Pastry Manager @ Dean & DeLuca
- Sous Pastry Chef @ Baked in kansas city
- Pastry chef @ 801 Restaurant Group
- Lead Baker and Decorator @ Dolce Baking Company
Abi Samulcek's Education
- University of Northern Colorado
Bachelor's degree (Sociology)
2003 - 2007
Abi Samulcek's Skills
- Management
- Team Building
- Pastry
- Cooking
- Food and Beverage
- Inventory Management
- Food Styling
- Baking
- Catering
- Food Safety
Abi Samulcek's Summary
Abi Samulcek, based in New York, United States, is currently a General Manager Operations at Bakeri, bringing experience from previous roles at Bakeri, Dolce Bakery, Bloom Baking Co. and Dean & DeLuca. Abi Samulcek holds a 2003 - 2007 Bachelor's degree in Sociology @ University of Northern Colorado. With a robust skill set that includes Management, Team Building, Pastry, Cooking, Food and Beverage and more, Abi Samulcek contributes valuable insights to the industry.
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