Abhay Kumar Location
- United States
Abhay Kumar Work
- 2024 - now Executive Chef @
- 2024 - 2024 Director of Culinary and F and B Operations @
- 2017 - 2023 Executive Chef @
- 2013 - 2017 Executive Sous Chef @
- 2008 - 2013 Chef De Cuisine @
- 2001 - 2008 Sous-Chef @
Abhay Kumar Education
- Indian Institute of Hotel Management,Patna
Three Year Diploma in Hotel Management
1996 - 1999
Abhay Kumar Skills
- Yield Management
- Cost Control
- Food Quality
- Food Safety
- HACCP
- Pre-opening experience
- Food Preparation
- Banquet Operations
- Sanitation
- Cooking
- Hygiene
- Menu Costing
- Menu Engineering
- Italian cuisine
- Recipes
- Banquets
- Menu Development
- Pre-opening
- F&B Operations
- Restaurants
- Restaurant Management
- Chef
- Food
- Hospitality
- Culinary Skills
- Microsoft Word
- Gestion de projet
- Pre Opening Experience
- Microsoft Excel
- Cuisine
- Marketing
- Pre Opening
Abhay Kumar Summary
- Abhay Kumar, based in United States, is currently a Executive Chef at Grand Hyatt at SFO. Abhay Kumar brings experience from previous roles at Hyatt Regency. Abhay Kumar holds a 1996 - 1999 Three Year Diploma in Hotel Management @ Indian Institute of Hotel Management,Patna. With a robust skill set that includes Yield Management, Cost Control, Food Quality, Food Safety, HACCP and more. Abhay Kumar has 2 emails on RocketReach.
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Top Grand Hyatt at Sfo Employees
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Executive Chef
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Casper van Eldik Thieme
General Manager
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Debbie Orita
Director of Human Resources
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Felicitas Arellano-Bumagat
Night Audit
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Paul Fung
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San Bruno, CA, US
Natalia Chomicz
Director of Rooms
California, United States
Ruth Lunsford
Sales System Administrator
San Jose, CA, US
Mona Montiero-Wong
Assistant Executive Housekeeper
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Stephanie Anteola
Assistant Executive Housekeeper
San Francisco, CA, US
Kai N.
Meeting Connections Manager
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