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Abhay Kumar Location
United States
Abhay Kumar Work
Executive Chef @ (October 2024 - Present)
Director of Culinary and F and B Operations @ (January 2024 - August 2024)
Executive Chef @ (September 2017 - December 2023)
Executive Sous Chef @ (April 2013 - August 2017)
Chef De Cuisine @ (March 2008 - March 2013)
Sous chef @ (October 2001 - February 2008)
Abhay Kumar Education
Indian Institute of Hotel Management,Patna
Three Year Diploma in Hotel Management
1996-1999
Abhay Kumar Skills
Yield Management
Cost Control
Food Quality
Food Safety
HACCP
Pre-opening experience
Food Preparation
Banquet Operations
Sanitation
Cooking
Hygiene
Menu Costing
Menu Engineering
Italian cuisine
Recipes
Banquets
Menu Development
Pre-opening
F&B Operations
Restaurants
Restaurant Management
Chef
Food
Hospitality
Culinary Skills
Microsoft Word
Gestion de projet
Pre Opening Experience
Microsoft Excel
Cuisine
Marketing
Pre Opening
Abhay Kumar Summary
Abhay Kumar, based in United States, is currently a Executive Chef at Grand Hyatt at SFO. Abhay Kumar brings experience from previous roles at Hyatt Regency. Abhay Kumar holds a 1996 - 1999 Three Year Diploma in Hotel Management @ Indian Institute of Hotel Management,Patna. With a robust skill set that includes Yield Management, Cost Control, Food Quality, Food Safety, HACCP and more. Abhay Kumar has 2 emails on RocketReach.
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