Kitchen Supervisor @ Club Corporation/ Clubs of Kingwood (May 2018 - March 2022)
Line Cook @ St Luke (January 2017 - January 2018)
Barista @ (January 2016 - January 2018)
Lead Cook @ Mandolas (January 2006 - January 2016)
Housekeeping Specialist @ (January 2008 - January 2009)
Abel Cuellar Skills
Asbestos Awareness
Cash Handling
Catering
Communication
Conflict Resolution
Cooking
Customer Satisfaction
Customer Service
Customer Service Management
Daily Deposits
Daily Operations Management
Discharges
Employee Training
Federal & State Regulations
Food Cost Management
Food Inspection
Food Preparation
Food Processing Equipment
Food Quality
Food Safety
Food Sanitation
Food Service
Food Service Sanitation
Food and Beverage Management
Food and Beverage Operations
Greeting Customers
Grills
High Performance Teams
High Pressure
Hiring
Housekeeping
Inspiring Teams
Interrogation
Interviewing
Inventory
Inventory & Pricing Controls
Leadership
New Hire Training
Organization Skills
Organizational Effectiveness
Problem Solving
Purchase Orders
Recipe Testing
Recruiting
Refrigerated Containers
Restaurant Management
Safety Awareness
Sanitation
Seasonal
Service Standards
Small Team Management
Spanish
Supervisory Skills
Supply Ordering
Team Building
Team Leadership
Team Management
Team Motivation
Teamwork
Temperature Controlled
Time Management
Trays
Unloading
Working Effectively
Abel Cuellar Summary
Abel Cuellar, based in Baytown, TX, US, is currently a Assistant General Manager at IHOP. Abel Cuellar brings experience from previous roles at Big Madres, Toasted Yolk, Gus Wortham Golf Course and Club Corporation/ Clubs of Kingwood. With a robust skill set that includes Asbestos Awareness, Cash Handling, Catering, Communication, Conflict Resolution and more. Abel Cuellar has 1 emails on RocketReach.
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