Chef de Cusine @ Bice Grand Cafe (August 2008 - September 2009)
Sous Chef @ The Oceanaire Seafood Room (February 2006 - August 2008)
Line Cook @ Houston's Restaurant Group (March 2004 - February 2006)
Kitchen Manager @ (November 1999 - December 2004)
Abe Baida Education
Certified in Sous Vide/ Presented by Master Chef Rich Rosendale, CMC
Certificate (Sous Vide)
2014-2014
Johnson and Wales University
A.A (Culinary Arts)
1996-1998
Abe Baida Summary
Abe Baida, based in Franklin, TN, US, is currently a Executive Kitchen Manager at Stoney River Steakhouse and Grill. Abe Baida brings experience from previous roles at P.F. Chang's China Bistro, Bice Grand Cafe, The Oceanaire Seafood Room and Houston's Restaurant Group. Abe Baida holds a 2014 - 2014 Certificate in Sous Vide @ Certified in Sous Vide/ Presented by Master Chef Rich Rosendale, CMC. Abe Baida has 1 mobile phone numbers on RocketReach.
Looking for a different Abe Baida?
Find contact details for 700 million professionals.