Maple Leaf Farms, a fourth generation family-owned company, is America’s leading producer of quality duck products, supplying consumers, retail and foodservice markets throughout the world with innovative, value-added foods.
Its farm-raised White Pekin ducks yield the consistent, high quality products that customers have come to expect. Maple Leaf Farms duck produces a tender, mild meat that adapts to a wide range of flavor profiles and cuisines.
Maple Leaf Farms was the first duck company in North America to implement a comprehensive duck well-being program that includes science-based duck care for all stages of production, a training program for staff and growers, and an audit system that helps the company continually identify areas to improve.
Butternut Mountain Farm in Morrisville, Vermont is one of the largest maple processors and distributors in the United States. Our team of over 100 employees thoughtfully steward maple syrup's transformative journey from local trees to food ingredient manufacturers, distributors, retailers and consumers worldwide.
In 2010, Crown Maple® created a new maple standard by introducing estate-produced, select quality maple syrup from their 800-acre organic maple farm in New York’s Hudson Valley.
Today, Crown Maple presents a unique & distinctive selection of maple products by pairing the best nature has to offer ® with artisan craftsmanship and state-of-the-art technology.
Quite possibly the purest maple syrup on Earth®
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