Abdul Moiz's Location
Vercelli, IT
Abdul Moiz's Work
- Innovation and quality Manager @ Oryza
- GFSI EMEA Local Group member @ The Global Food Safety Initiative
- ASSICURAZIONE QUALITA' - SETTORE ALIMENTARE @ SAOR ITALIA S.R.L
- ADDETTO CONTROLLO e ASSICURAZIONE QUALITA - SETTORE ALIMENTARE @ SAOR ITALIA S.R.L
- Entrepreneur @ EIT Food
- Graduate Research Fellow @ University of Foggia
- Master Thesis Project @ Università degli Studi di Salerno
- Research And Development Experience @ Post Harvest Research
- Fully Funded International Research Experience @ Universiti Putra Malaysia
- Industrial Internship (Food Safety and Quality Control Department) @ DOCE BAKERS & SWEETS LTD
Abdul Moiz's Education
- Università degli Studi di Salerno
Master's degree LM 22 (Ingegneria alimentare e chimica e di processo LM-22)
2016 - 2018 - Szent István Egyetem
Master's degree (Food Science & Technology Engineering)
2017 - 2019 - Università di agricoltura, Faisalabad
Laurea in Ingegneria alimentare (Ingegneria alimentare)
2011 - 2015
- Superior College
F.Sc (Per-Engineering) (Enginering)
2008 - 2010
Abdul Moiz's Skills
- Quality Management
- Food Engineering
- Food Quality
- Food Security
- Food Service
- Sustainable Agriculture
- Value Chain Analysis
- HPLC
- Rural Development
- Food
Abdul Moiz's Summary
Abdul Moiz, based in Vercelli, IT, is currently a Innovation and quality Manager at Oryza, bringing experience from previous roles at Global Food Safety Initiative, SAOR ITALIA S.R.L and EIT Food. Abdul Moiz holds a 2016 - 2018 Master's degree LM 22 in Ingegneria alimentare e chimica e di processo LM-22 @ Università degli Studi di Salerno. With a robust skill set that includes Quality Management, Food Engineering, Food Quality, Food Security, Food Service and more, Abdul Moiz contributes valuable insights to the industry. Abdul Moiz has 2 emails on RocketReach.
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