Abdoulaye Traore Location
Elizabethtown, PA, US
Abdoulaye Traore Work
- 2022 - now Head of Cocoa Ingredients Excellence Center @ ofi
- 2016 - now Senior R and D Technical Service Manager @ Cargill Cocoa and Chocolate
- 2011 - 2016 R and D Quality and Food Safety Manager @ Mars Chocolate North America
- 2010 - 2011 Sr R and D Process Scientist @ Mars Chocolate North America
- 2006 - 2010 Process Engineer @ Mars Chocolate North America
- 2003 - 2006 Research Scientist @ Penn State University
Abdoulaye Traore Education
- Penn State University
Doctor of Philosophy (Ph.D.) (Food Science and Plant Biothechnology)
1994 - 2000
Abdoulaye Traore Skills
- Product Development
- Cross-functional Team Leadership
- Microsoft Office
- Customer Service
- Project Management
- Continuous Improvement
- Fast-Moving Consumer Goods (FMCG)
- Process Improvement
- Production Process Development
- HACCP
Abdoulaye Traore Summary
Abdoulaye Traore, based in Elizabethtown, PA, US, is currently a Head of Cocoa Ingredients Excellence Center at ofi. Abdoulaye Traore brings experience from previous roles at Cargill Cocoa and Chocolate and Mars Chocolate North America. Abdoulaye Traore holds a 1994 - 2000 Doctor of Philosophy (Ph.D.) in Food Science and Plant Biothechnology @ Penn State University. With a robust skill set that includes Product Development, Cross-functional Team Leadership, Microsoft Office, Customer Service, Project Management and more. Abdoulaye Traore has 2 emails and 1 mobile phone numbers on RocketReach.
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