Abdou Gellany Email

Abdou Gellany, based in Egypt, is currently a Executive Sous Chef at Mirage Hotels & Resorts, bringing experience from previous roles at Princess Hotels, Magic Beach Hotel, Iperotel Makadi and Steigenberger Hotels. Abdou Gellany holds a 1995 - 1998 kitchen in Food Preparation/Professional Cooking/Kitchen Assistant @ High Institute For Hotels & Tourism. With a robust skill set that includes Computer Proficiency, PowerPoint, Microsoft Excel, Microsoft Word, Materials and more, Abdou Gellany contributes valuable insights to the industry.