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Abdou Diop Location
United States
Abdou Diop Work
2015 -now R and D Project Manager @
2022 -now Research And Development Manager @
2022 -now R and D Project Manager @
2015 -now R and D Technician @
2013 -2015 Production Manager @ Goldcrust Baking Company Inc
2010 -2013 Plant Manager @
2007 -2009 Plant Manager @ Masada Bakery
Abdou Diop Education
AIB International
Baking Science and Technology (Lab testing, production bread and rolls, cake production, production management)
2010
(Baking Science and technology)
Abdou Diop Skills
Production Managment
Food Industry
Food Processing
Food Safety
HACCP
Food
Ingredients
Food Science
Product Development
Food Manufacturing
Supply Chain
Leadership
Catering
Manufacturing
Continuous Improvement
Problem Solving
Bakery
Management
Food Technology
Abdou Diop Summary
Abdou Diop, based in United States, is currently a R and D Project Manager at Vie De France Yamazaki. Abdou Diop brings experience from previous roles at Vie de France and Goldcrust Baking Company Inc. Abdou Diop holds a Baking Science and Technology in Lab testing, production bread and rolls, cake production, production management @ AIB International. With a robust skill set that includes Production Managment, Food Industry, Food Processing, Food Safety, HACCP and more. Abdou Diop has 4 emails and 1 mobile phone numbers on RocketReach.
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