British Institute Certified Programme (International Butler Reinventing Luxury)
2018 - 2018
starwood hotels and resorts
CERTIFICATE FOOD & BEVERAGE ACADEMY
2016 - 2016
starwood hotels and resorts
certificate (increasing food & beverage sales train the trainer)
2015 - 2015
centre de formation hotelier de ben slimane (morocco)
Technical hotel school: 2 years (1989/91) . option :restaurant
1990 - 1992
centre de formation hoteliere de ben slimane (morocco)
Technical hotel school: 2 years (1990/92) . option :restaurant
1990 - 1992
Abdelouahed Toumi's Skills
Food and Beverage
Hotels
Pre Opening
Hospitality Management
Hospitality Industry
Menu Development
Restaurants
Rooms Division
Hospitality
Customer Service
Abdelouahed Toumi's Summary
Abdelouahed Toumi, based in Varese, IT, is currently a Restaurant and Banquet Manager at Sheraton Lake Como, bringing experience from previous roles at Sheraton Milan Malpensa Airport Hotel & Conference Center, Sheraton Milan San Siro and Excelsior Hotel Gallia, a Luxury Collection Hotel, Milan. Abdelouahed Toumi holds a 2018 - 2018 British Institute Certified Programme in International Butler Reinventing Luxury @ British Butler Institute. With a robust skill set that includes Food and Beverage, Hotels, Pre Opening, Hospitality Management, Hospitality Industry and more, Abdelouahed Toumi contributes valuable insights to the industry.