Village Tavern Scratch Kitchen and Craft Bar celebrates exceptional food and service, complete with an award-winning wine list, craft and imported beers and handcrafted cocktails. Operates 8 locations in North Carolina, Georgia, Arizona, Florida, and Alabama. Corporate executive chef Mary Grace Viado, a native of the Philippines, fine-tuned her culinary skills by stage training at several top New York restaurants and high-end hotels in both New York City and Atlanta.
Harvest Kitchen is a full-service, rustic elegant catering company specializing in weddings, large event production, and film. Serving seasonal, organic, locally sourced dishes incorporating pastured proteins, and sustainable seafood. Offering paleo, gluten-free, and vegan friendly dishes to suit todays evolved dietary lifestyles. We also have a badass food truck available to cater certain events.
Tastebuds is a company that operates in the Food & Beverages industry. It employs 6-10 people and has $1M-$5M of revenue. The company is headquartered in the United States.