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Abby Wells Location
United States
Abby Wells Work
2025 -now Pastry Chef @
2024 -2025 Pastry Chef @
2020 -2024 Pastry Sous Chef @
2018 -2020 Pastry Sous Chef @
2016 -2018 Pastry Chef De Partie @
2013 -2016 Assistant Pastry Chef @
2013 -2013 Bakery Assistant @ Chef Charles Catering
Abby Wells Education
Johnson & Wales University
Bachelor of Science (B.S.) (Baking and Pastry Arts/Food Service Management)
2012-2015
York Technical College 2011-2012
Abby Wells Skills
Food Sustainability
Baking
Hospitality
Sales
Leadership
Training
Bakery
Pastry
Food
Desserts
Chocolate
Catering
Chef
Banquets
Food Safety
Food & Beverage
Culinary Skills
Microsoft Word
Food and Beverage
PowerPoint
Abby Wells Summary
Abby Wells, based in United States, is currently a Pastry Chef at W Nashville. Abby Wells brings experience from previous roles at The Joseph, a Luxury Collection Hotel, Nashville, The Ballantyne, A Luxury Collection Hotel, Charlotte and Charlotte Country Club. Abby Wells holds a 2012 - 2015 Bachelor of Science (B.S.) in Baking and Pastry Arts/Food Service Management @ Johnson & Wales University. With a robust skill set that includes Food Sustainability, Baking, Hospitality, Sales, Leadership and more. Abby Wells has 3 emails and 2 mobile phone numbers on RocketReach.
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