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Abby Wells Location
United States
Abby Wells Work
Pastry Chef @ (September 2025 - Present)
Pastry Chef @ (June 2024 - September 2025)
Pastry Sous Chef @ (August 2020 - June 2024)
Pastry Sous Chef @ (October 2018 - June 2020)
Pastry Chef De Partie @ (October 2016 - October 2018)
Assistant Pastry Chef @ (September 2013 - September 2016)
Bakery Assistant @ Chef Charles Catering (February 2013 - August 2013)
Abby Wells Education
Johnson & Wales University
Bachelor of Science (B.S.) (Baking and Pastry Arts/Food Service Management)
2012-2015
York Technical College 2011-2012
Abby Wells Skills
Food Sustainability
Baking
Hospitality
Sales
Leadership
Training
Bakery
Pastry
Food
Desserts
Chocolate
Catering
Chef
Banquets
Food Safety
Food & Beverage
Culinary Skills
Microsoft Word
Food and Beverage
PowerPoint
Abby Wells Summary
Abby Wells, based in United States, is currently a Pastry Chef at W Nashville. Abby Wells brings experience from previous roles at The Joseph, a Luxury Collection Hotel, Nashville, The Ballantyne, A Luxury Collection Hotel, Charlotte and Charlotte Country Club. Abby Wells holds a 2012 - 2015 Bachelor of Science (B.S.) in Baking and Pastry Arts/Food Service Management @ Johnson & Wales University. With a robust skill set that includes Food Sustainability, Baking, Hospitality, Sales, Leadership and more. Abby Wells has 3 emails and 2 mobile phone numbers on RocketReach.
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