Abby Wells's Location
Nashville, TN, US
Abby Wells's Work
Abby Wells's Education
Abby Wells's Skills
Abby Wells's Summary
Abby Wells, based in Nashville, TN, US, is currently a Pastry Sous Chef at The Joseph, a Luxury Collection Hotel, Nashville, bringing experience from previous roles at The Ballantyne, A Luxury Collection Hotel, Charlotte, Charlotte Country Club, The Secret Chocolatier and Chef Charles Catering. Abby Wells holds a 2012 - 2015 Bachelor of Science (B.S.) in Baking and Pastry Arts/Food Service Management @ Johnson & Wales University. With a robust skill set that includes Food Sustainability, Leadership, Bakery, Banquets, Microsoft Word and more, Abby Wells contributes valuable insights to the industry. Abby Wells has 3 emails on RocketReach.