AB Restauration employs 12 employees. The AB Restauration management team includes Steve Lambert (chef cuisinier), Sophie Cuypers (District Manager), and Karina san Roman Fieremans (Demi Chef De Partie).
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Top AB Restauration Management Employees
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Karina san Roman Fieremans
Demi Chef De Partie at AB Restauration
Charleroi, WAL, BE -
Cyrille Florentz
Cuisinier at AB Restauration
Metz, Lorraine, France1 -
Luiza Rose
Serveuse at AB Restauration
Lille, FR1 -
Андрей Беспалов
Су-шеф at AB Restauration
Kazakhstan1
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