Doctor of Philosophy (PhD) in Food Processing (March ( 2015) from Agricultural & Food Engineering Dep, Thesis Title: “Enzymatic Process Technology for Preparation of Oat milk and Oat milk Based Frozen De)
2010 - 2015
Central Food Technological Research Institute (CFTRI), Mysore
Master of Science (M.Sc.) ( Food Science and Technology, 82% (GPA: 3/3))
2007 - 2010
Bhaskaracharya College of Applied Sciences
B.A.Sc. (Hons) ( Food Technology, 81.38%)
2004 - 2007
Delhi Public School, Dwarka, New Delhi
12th Class ( Biology, Maths, Physics, Chemistry, English)
2001 - 2004
Aastha Deswal's Skills
Food Technology
Food Processing
Food Safety
Food Science
Microbiology
Dairy
Food
Sensory Evaluation
R&D
Food Industry
Aastha Deswal's Summary
Aastha Deswal, based in Mumbai, Maharashtra, India, is currently a Senior Scientist at Abbott, bringing experience from previous roles at Abbott, Grofers, Bright Lifecare Private Limited and Prasan Solutions (India) Private Limited. Aastha Deswal holds a 2010 - 2015 Doctor of Philosophy (PhD) in Food Processing (March in 2015) from Agricultural & Food Engineering Dep, Thesis Title: “Enzymatic Process Technology for Preparation of Oat milk and Oat milk Based Frozen De @ Indian Institute of Technology, Kharagpur. With a robust skill set that includes Food Technology, Food Processing, Food Safety, Food Science, Microbiology and more, Aastha Deswal contributes valuable insights to the industry. Aastha Deswal has 2 emails on RocketReach.