Aashish Gupta Email
Chef De Partie @ The Torridon
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Aashish Gupta Location
- Glencoe, Scotland, GB
Aashish Gupta Work
- Chef De Partie @ (July 2025 - Present)
- Chef De Partie @ (February 2024 - July 2025)
- Kitchen Management Trainee (Embark) @ (July 2023 - January 2024)
- Commis @ (June 2022 - May 2023)
- Commis @ (June 2019 - June 2020)
- Intern @ Taj Exotica Resorts and Spa, Goa (August 2017 - October 2017)
- Intern @ The Ashok, New Delhi (June 2017 - July 2017)
Aashish Gupta Education
- Indian Culinary Institute, Noida
Master of Business Administration - MBA (Culinary Arts/Chef Training)
2020-2022 - Indira Gandhi National Open University
Diploma in Event Management (Meeting and Event Planning)
2020-2022 - Indian Culinary Institute, Tirupati/ Indira Gandhi National Tribal University, Amarkantak
BBA Culinary Arts (Food Production (Indian & International Cuisines) & Bakery (& Confectionery))
2016-2019 - Guru Tegh Bahadur Public School, Meerut
12th (Physics, Chemistry & Maths)
2014-2016 - St. Mary's Academy, Meerut Cantt.
10th
2004-2014
Aashish Gupta Summary
- Aashish Gupta, based in Glencoe, Scotland, GB, is currently a Chef De Partie at The Torridon. Aashish Gupta brings experience from previous roles at Crieff Hydro Family of Hotels, Holiday Inn Mumbai International Airport, Crowne Plaza® Hotels & Resorts and ITC Hotels. Aashish Gupta holds a 2020 - 2022 Master of Business Administration - MBA in Culinary Arts/Chef Training @ Indian Culinary Institute, Noida.
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