2004 -2007 Process Superintendent @ Red Star Yeast, Division of Lesaffre Yeast Corporation
Aaron Scott Education
Upper Iowa University
MBA, Org. Leadership (Org. Leadership)
2011-2012
Soldier of the Month, US Army
A.A (Business Management)
1994
US Army School of Engineering
A.A (Business Management)
1994
Kirkwood Community College
A.A, Business Management
Upper Iowa University
BS, Business Management
Aaron Scott Skills
Food
Manufacturing
Team Building
Food Processing
Budgets
Product Development
BRC
Supply Chain
Food Safety
HACCP
GMP
Sales Management
Supply Chain Management
Food Industry
Lean Manufacturing
Frozen Food
Cross-functional Team Leadership
Management
Food Manufacturing
Inventory Management
FMCG
Forecasting
Continuous Improvement
Consumer Products
Negotiation
Purchasing
Food Science
Sales
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Business Development
Fast Moving Consumer Goods Fmcg
Microsoft Office
Budgeting
Cross Functional Team Leadership
Yeast
Hazard Analysis and Critical Control Points
Fast Moving Consumer Goods
Aaron Scott Summary
Aaron Scott, based in Chicago, IL, US, is currently a COO-Supply Chain at Double Good. Aaron Scott brings experience from previous roles at Charcuterie Artisans, E.A. Sween - Deli Express and Jack Link's Protein Snacks. Aaron Scott holds a 2011 - 2012 MBA, Org. Leadership in Org. Leadership @ Upper Iowa University. With a robust skill set that includes Food, Manufacturing, Team Building, Food Processing, Budgets and more. Aaron Scott has 4 emails and 2 mobile phone numbers on RocketReach.
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