Aaron Robins Email & Phone Number
Executive Chef and Owner
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Aaron Robins Location
- Los Angeles, CA, US
Aaron Robins Work
- 2005 -now Executive Chef and Owner @ Boneyard Bistro
- 2016 -2019 Executive Chef and Owner @ AR Restaurant Group/SOCA
- 2001 -2001 Sous Chef @ Zola Restaurant
- 1999 -2000 Chef de Cuisine @ The Flying Saucer
- now Cook @
- 1997 -1997 Stage @
Aaron Robins Education
- California Culinary Academy
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1995-1997 - Taft High School 1985-1988
- San Diego State University-California State University 1988
Aaron Robins Skills
- Chef
- Cooking
- Strategic Planning
- Food
- Food & Beverage
- Restaurants
- Social Media Marketing
- Menu Development
- Catering
- Cuisine
- BBQ
- Culinary Skills
- Fine Dining
- Leadership
- Customer Service
- Banquets
- PowerPoint
- Food and Beverage
Aaron Robins Summary
- Aaron Robins, based in Los Angeles, CA, US, is currently a Executive Chef and Owner at Boneyard Bistro. Aaron Robins brings experience from previous roles at AR Restaurant Group/SOCA, Zola Restaurant, The Flying Saucer and EOS Restaurant & Wine Bar. Aaron Robins holds a 1995 - 1997 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Chef, Cooking, Strategic Planning, Food, Food & Beverage and more. Aaron Robins has 1 emails and 2 mobile phone numbers on RocketReach.
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