Aaron Morton's Location

Yorba Linda, California, United States

Aaron Morton's Work

  • Director of Global Quality @ East Balt Bakeries
  • Quality Assurance and Food Safety @ Baking Juice Fresh Cut Produce & Dairy Industries

Aaron Morton's Education

  • Michigan State University

    Master of Science (Food Safety)

    2006 - 2007
  • Colorado State University

    Bachelor of Science (Food Science)

    1994 - 1998
  • Longmont High School

    1994

Aaron Morton's Skills

  • HACCP
  • Food Safety
  • GMP
  • Food Industry
  • Quality Management
  • Quality Assurance
  • Food Science
  • Continuous Improvement
  • SQF
  • Food Processing

Aaron Morton's Summary

Aaron Morton, based in Yorba Linda, California, United States, is currently a Senior Vice President, Rdqa at Beachbody, bringing experience from previous roles at Mars, Conagra Foods, East Balt and Baking Juice Fresh Cut Produce & Dairy Industries. Aaron Morton holds a 2006 - 2007 Master of Science in Food Safety @ Michigan State University. With a robust skill set that includes HACCP, Food Safety, GMP, Food Industry, Quality Management and more, Aaron Morton contributes valuable insights to the industry. Aaron Morton has 4 emails on RocketReach.

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