2024 -now Director of Environmental and Food Services @
2023 -2024 Director of Food And Beverage @
2022 -2023 General Manager @
2020 -2022 Owner @ Genoa Food Co.
2018 -2020 Director Of Operations @
2017 -2018 Director Of Food And Beverage @
2015 -2017 General Manager @
2015 -2015 Assistant General Manager @ Sheraton Omaha Hotel
2014 -2015 Director of Food and Beverage @ Sheraton Omaha
2012 -2014 Executive Chef @
Aaron King Education
Culinary Institute of America
AOS (Culinary Arts/Chef Training)
2001-2003
Aaron King Skills
Banquets
Hospitality Management
Hotels
Hospitality Industry
Food & Beverage
Catering
Hotel Management
Pre-opening
Hospitality
Resorts
Restaurants
Fine Dining
Menu Development
Revenue Analysis
Recipes
Customer Service
Event Management
Yield Management
Front Office
Restaurant Management
Meeting Planning
Event Planning
Team Building
Food
OnQ
Rooms Division
Budgets
Customer Satisfaction
MICROS
Guest Service Management
Hiring
Leadership
Food and Beverage
Pre Opening
Aaron King Summary
Aaron King, based in Lincoln, NE, US, is currently a Director of Environmental and Food Services at Tabitha Health. Aaron King brings experience from previous roles at Tabitha Health, Graduate Hotels, Genoa Food Co. and The Lincoln Marriott Cornhusker Hotel. Aaron King holds a 2001 - 2003 AOS in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Banquets, Hospitality Management, Hotels, Hospitality Industry, Food & Beverage and more. Aaron King has 2 emails and 1 mobile phone numbers on RocketReach.
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