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Aaron Fowler Location
Greenwich, CT, US
Aaron Fowler Work
2026 -now Senior Sous Chef @
2025 -now Banquet Chef @
2024 -now Sous Chef @
2024 -now Executive Sous Chef @
2010 -2025 Chef de Cuisine - The Circular, Hotel Hershey @
2021 -2024 EXCUTIVE SOUS CHEF RED OWL TAVERN AT KIMPTON HOTELS @
2014 -2024 Senior Sous Chef of Restaurants @
2019 -2021 Excutive Chef @ Von Trapp Family Lodge
2009 -2010 Banquet Sous Chef, Hotel Hershey @
2006 -2009 Sous Chef - The Fountain Cafe (Trevi 5), Hotel Hershey @
2003 -2006 Cook I @
2000 -2003 Cook 1 @
Aaron Fowler Education
Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1995-1997
Culinary Institute of America
Mediterranean Cooking Short Course
1995-1997
Aaron Fowler Skills
Fine Dining
Banquets
Menu Development
Menu Costing
New Restaurant Openings
Staff Management
Employee Training
Resorts
Cuisine
Culinary Skills
Mediterranean
Hotels
Food & Beverage
Chef
Restaurants
Food and Beverage
Aaron Fowler Summary
Aaron Fowler, based in Greenwich, CT, US, is currently a Senior Sous Chef at Round Hill Club. Aaron Fowler brings experience from previous roles at Windsor Country Club, The Pridwin Hotel and Hershey Entertainment & Resorts. Aaron Fowler holds a 1995 - 1997 AOS in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Fine Dining, Banquets, Menu Development, Menu Costing, New Restaurant Openings and more. Aaron Fowler has 5 emails and 4 mobile phone numbers on RocketReach.
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