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Aaron Blake Location
Indianapolis, IN, US
Aaron Blake Work
Banquet chef and IRD Chef @ (September 2015 - Present)
Executive Chef @ Taverna Food • spirits (June 2013 - May 2015)
Banquet Chef @ Morton's The Steakhouse (March 2002 - July 2013)
Chef de Cuisine @ Majestic oyster bar (September 1999 - October 2002)
Aaron Blake Education
Lawrence North high school
General studies
1992-1995
Aaron Blake Skills
Quality Control
Presentations
Serve Safe Certified
Food Industry
Cooking
Menu Costing
Baking
Food Preparation
New Restaurant Openings
Food Safety
Pastry
Food Quality
Food
Restaurant Management
Hospitality
Fine Dining
Culinary Skills
Catering
Menu Development
Inventory Management
Team Building
Restaurants
Event Planning
Food
Aaron Blake Summary
Aaron Blake, based in Indianapolis, IN, US, is currently a Banquet chef and IRD Chef at Conrad Indianapolis. Aaron Blake brings experience from previous roles at Taverna Food • spirits, Morton's The Steakhouse and Majestic oyster bar. Aaron Blake holds a 1992 - 1995 General studies @ Lawrence North high school. With a robust skill set that includes Quality Control, Presentations, Serve Safe Certified, Food Industry, Cooking and more. Aaron Blake has 1 emails and 2 mobile phone numbers on RocketReach.
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