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Aaron Ballard Location
South Jordan, UT, US
Aaron Ballard Work
Corporate Executive Chef @ (December 2015 - Present)
Cooking School and Media Chef @ (January 2013 - December 2015)
UVU Culinary Arts Institute Student @ (January 2011 - April 2013)
Business Venture\Owner @ SCOBY Premium Kombucha (October 2008 - October 2011)
Director of Operations @ Ballard Manufacturing (January 2003 - October 2008)
Aaron Ballard Education
Utah Valley University
Culinary Arts Associate of Applied Science (A.A.S.) (Culinary Arts/Chef Training)
2010-2013
Utah Valley University
Associate of Science (A.S.) (General Studies)
2008-2010
Aaron Ballard Skills
Culinary Skills
Food Safety
Food & Beverage
Food Safety Management System
Food Photography
Food Service
Marketing Copy
Promotional Copy
Workforce Management
HR Policies
Lean Manufacturing
Manufacturing Operations
Spanish-speaking
Manufacturing
Menu Development
Cooking
Sanitation
HACCP
Food Preparation
Banquets
Baking
Banquet Operations
Catering
Customer Service
Food
Inventory Management
Management
Process Scheduler
Recipes
Restaurant Management
Restaurants
Team Building
Public Speaking
Food and Beverage
Strategic Planning
Microsoft Word
Microsoft Excel
Research
Spanish Speaking
Aaron Ballard Summary
Aaron Ballard, based in South Jordan, UT, US, is currently a Corporate Executive Chef at Harmons Grocery. Aaron Ballard brings experience from previous roles at Harmons Grocery, Utah Valley University, SCOBY Premium Kombucha and Ballard Manufacturing. Aaron Ballard holds a 2010 - 2013 Culinary Arts Associate of Applied Science (A.A.S.) in Culinary Arts/Chef Training @ Utah Valley University. With a robust skill set that includes Culinary Skills, Food Safety, Food & Beverage, Food Safety Management System, Food Photography and more. Aaron Ballard has 2 emails and 1 mobile phone numbers on RocketReach.
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