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Aaron Ballard Location
South Jordan, UT, US
Aaron Ballard Work
2015 -now Corporate Executive Chef @
2013 -2015 Cooking School and Media Chef @
2011 -2013 UVU Culinary Arts Institute Student @
2008 -2011 Business Venture\Owner @ SCOBY Premium Kombucha
2003 -2008 Director of Operations @ Ballard Manufacturing
Aaron Ballard Education
Utah Valley University
Culinary Arts Associate of Applied Science (A.A.S.) (Culinary Arts/Chef Training)
2010-2013
Utah Valley University
Associate of Science (A.S.) (General Studies)
2008-2010
Aaron Ballard Skills
Culinary Skills
Food Safety
Food & Beverage
Food Safety Management System
Food Photography
Food Service
Marketing Copy
Promotional Copy
Workforce Management
HR Policies
Lean Manufacturing
Manufacturing Operations
Spanish-speaking
Manufacturing
Menu Development
Cooking
Sanitation
HACCP
Food Preparation
Banquets
Baking
Catering
Restaurants
Process Scheduler
Recipes
Management
Customer Service
Food
Team Building
Restaurant Management
Banquet Operations
Inventory Management
Public Speaking
Food and Beverage
Strategic Planning
Microsoft Word
Microsoft Excel
Research
Spanish Speaking
Aaron Ballard Summary
Aaron Ballard, based in South Jordan, UT, US, is currently a Corporate Executive Chef at Harmons Grocery. Aaron Ballard brings experience from previous roles at Harmons Grocery, Utah Valley University, SCOBY Premium Kombucha and Ballard Manufacturing. Aaron Ballard holds a 2010 - 2013 Culinary Arts Associate of Applied Science (A.A.S.) in Culinary Arts/Chef Training @ Utah Valley University. With a robust skill set that includes Culinary Skills, Food Safety, Food & Beverage, Food Safety Management System, Food Photography and more. Aaron Ballard has 2 emails and 1 mobile phone numbers on RocketReach.
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