Aand8 Competitors

Trade and Rental company

Met bijna 50 jaar ervaring en 40 Loetje restaurants is Loetje inmiddels een begrip in heel Nederland. Veel van de Loetje locaties beschikken over sfeervolle zalen die gebruikt kunnen worden voor zakelijke en privébijeenkomsten. Loetje staat bekend om de lekkerste biefstuk, de goede prijs- kwaliteitsverhouding en de gezellige sfeer. Dit is vanzelfsprekend niet mogelijk zonder al onze collega's! Inmiddels vormen ruim 1000 medewerkers het hart van de organisatie die met elkaar bijdragen aan het succes van Loetje.

Ron Blaauw, chef and restauranteur, has more than thirty years of experience in the world of hospitality. In 1999 he opened his first restaurant: Ron Blaauw. He was awarded for his talent and creativity with a Michelin star in 2004. The second star followed in 2006. Until 2013 he ran Ron Blaauw restaurant with pleasure. After working on two-star Michelin level for several years, Blaauw decided it was time for a new concept, a new challenge. He changed his philosophy on cooking completely. He felt the concept of Michelin star restaurant could be quite formal and noticed that it only targeted the upscale market. Blaauw wanted great food to be available to everyone. On this note, he turned his two-star restaurant into a place where all could enjoy dishes of high quality, that are creative yet affordable: Ron Gastrobar. In the following years, he opened four more Gastrobars - each inspired by a different cuisine. Ron Gastrobar Ron Gastrobar Indonesia Ron Gastrobar Indonesia Laren Ron Gastrobar Streetfood Ron Gastrobar SuperSoft