Based in Cape Town, South Africa, Cape Herb & Spice has been creating innovative spice blends and packaging since 1994 using only the best raw materials procured from source. Always non-irradiated and free from artificial colours, flavours, added MSG and preservatives.
Grown from entrepreneurial roots into a global player exporting branded and private label product to top retailers across the world. Cape Herb & Spice has top international food safety accreditations including A Grade BRC & IFS. Other accreditations include Halaal, Kosher & BSCI ethical.
Cape Herb & Spice is a member of the Libstar family of companies and consists of three divisions: Spice, Tea & Fine Food gifting
No products in the basket. We at The Spice Emporium love great food, and we love sharing it even more! This love constantly inspires our passion and commitment to creating and sourcing incredible flavours and ingredients to share with our friends, family and customers. We want you to discover the variety of our spices and ingredients, to experience the difference quality can make to the flavour of dishes and to have you cook and enjoy the tastiest food youll ever make. Our aim is to not only share the rich history and tradition behind the Indian approach to cooking but to inspire an exploration of the importance of eating well, using fresh ingredients and living a better life through the food we buy, cook and feed our families. In short, we are going to invite you to our table and hope to make a difference in reinventing the way you experience food. The Spice Emporium is owned and run by Vinod and Chandrika Harie and their children and has expanded from one to three stores in Durban, a franchise store in Johannesburg, The Snack Bar, an authentic Indian street food restaurant and seMart, the wholesale division. As our journey continues into the fourth generation of our 100 year old family business history, we will continuously strive to bring you consistency, quality and the type of customer service that will always make you feel part of the family. From modest beginnings, Khetsi Haribhai, Chandrikas grandfather, began his entrepreneurial journey from Gujarat, as one of the Indian immigrants who settled in South Africa in the early 1900s. Khetsi started off by selling potatoes, onions and dried beans. Travelling up to 70kms each day by train to visit outlying areas, he would return to Durban once a week to replenish his stock and begin again. Travelling took its toll and with a happy, growing community of loyal customers, he decided to open up a brick and mortar store in Victoria Street, and so K. Haribhai & Sons was born. As the business grew, Chiminlal Haribhai, Khetsis 14-year-old son started to help his ...
We blend raw spices to our personalised recipes. Stocking 6 different ranges of packaging, with up to 25 flavours per range. Specialised packaging and contract packing for bulk orders. A fair and temperate company always willing to business with like minded people.