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A. Sloan Location
Escondido, CA, US
A. Sloan Work
CEO and President @ Sloan Trends, Inc. (January 1992 - Present)
Senior Vice President, Global Dir. of Food and Nutrition @ Hill & Knowlton Public Relations, Inc. (January 1990 - January 1993)
Editor-in-Chief @ McCall's Magazine, Time Warner (November 1985 - January 1990)
Asst. Editor-in-Chief @ Good Housekeeping Magazine, The Hearst Corp. (September 1981 - November 1985)
Director of Scientific Services; Editor-in-Chief of Cereal Foods World and Cereal Chemistry @ The American Assoc. of Cereal Chemists (AACC) (May 1980 - July 1981)
Manager, Nutrition Communication and Technical Services @ General Mills, Inc. (GMI) (June 1976 - April 1980)
A. Sloan Education
College of Agriculture & the School of Journalism, University of Minnesota
Doctor of Philosophy (Ph.D.) (Food Science and Technology)
Rutgers – The State University
Bachelor of Science (BS) (Food Science)
A. Sloan Skills
Microsoft Word
Customer Service
PowerPoint
English
Research
Teaching
Public Speaking
Strategic Planning
Negotiation
Editing
Strategy
Marketing Communications
Analysis
Time Management
Public Relations
Marketing Strategy
Executive Management
Business Analysis
Teamwork
Team Building
Social Media Marketing
Leadership
Team Leadership
A. Sloan Summary
A. Sloan, based in Escondido, CA, US, is currently a CEO and President at Sloan Trends, Inc.. A. Sloan brings experience from previous roles at Hill & Knowlton Public Relations, Inc., McCall's Magazine, Time Warner, Good Housekeeping Magazine, The Hearst Corp. and The American Assoc. of Cereal Chemists (AACC). A. Sloan holds a Doctor of Philosophy (Ph.D.) in Food Science and Technology @ College of Agriculture & the School of Journalism, University of Minnesota. With a robust skill set that includes Microsoft Word, Customer Service, PowerPoint, English, Research and more.
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