2018 -2018 Assistant General Manager @ Rixos Premium Belek
2018 -2018 Club Manager @
2017 -2018 Food and Beverage Manager @
2012 -2016 Hotel Manager @ IC Hotels Santai Family Resort Belek
2011 -2012 Food and Beverage Director @
2010 -2011 Food and Beverage Manager @
2010 -2011 Food and Beverage Manager (Task Force) @
2009 -2009 Operations Manager (MAC) @
2007 -2009 Asst. Food and Beverage Manager @ Lykia World & Links Golf Antalya
2007 -2007 Food and Beverage Manager @
2005 -2007 Banquet Sales and Food and Beverage Manager @ Hotel Midi, a member of Summit Hotels and Resorts
now F and B Clerk @ Ankara Hilton
A. Saltık Education
Johnson and Wales University
MBA (MBA in Hospitality Administration)
2001-2003
Baskent University
Bachelor's degree (Tourism Management)
1995-2000
Arı Koleji 1992-1995
Başkent Üniversitesi
A. Saltık Skills
Tourism
Yield Management
Food
Front Office
Service Standards
Food and Beverage
Pre Opening Experience
Catering
Revenue Analysis
Food Cost Analysis
Banquet Operations
New Unit Openings
Cuisine
Hospitality Management
Hotels
Pre Opening
Hospitality
Rooms Division
Event Management
Resorts
Fine Dining
Restaurants
Guest Service Management
Hotel Management
Banquets
Menu Costing
Menu Development
Opening Hotels
Menu Engineering
Micros
Hospitality Industry
A. Saltık Summary
A. Saltık, based in Istanbul, Turkey, is currently a Operations Manager at BFA TAV Fraport Antalya Airport at BTA Food & Services. A. Saltık brings experience from previous roles at BTA Food & Services, Muggi Gourmet Food Import Export LLC., KHAI HOTEL BODRUM and Arts Hotel Bodrum. A. Saltık holds a 2001 - 2003 MBA in MBA in Hospitality Administration @ Johnson and Wales University. With a robust skill set that includes Tourism, Yield Management, Food, Front Office, Service Standards and more. A. Saltık has 3 emails on RocketReach.
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