Bac professionnel (Cooking and Related Culinary Arts, General)
2011 - 2013
A C Summary
A C, based in Lille, FR, is currently a Chef de rang (extra) at Carlton. A C brings experience from previous roles at Hôtel Majestic Barrière and Promhôte Ifitel. A C holds a 2011 - 2013 Bac professionnel in Cooking and Related Culinary Arts, General @ Leonard de Vinci. A C has 1 emails on RocketReach.
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