5 Points Competitors

Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, winner of Best Chef Mid-Atlantic from the James Beard Foundation. Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. Rasika West End can accommodate up to 140 guests seated in the main dining room. For private dining, Rasika West End offers three exclusive spaces: The Library, which can seat 40-50 guests, the Garden Room which can accommodate 12-13 guests for dining and the private Chef’s Table Room available for 12-13 guests. A stunning 24-seat lounge is also available for casual dining along with an outdoor patio that can seat 40 guests during the spring and summer months. A member of the KnightsBridge Restaurant Group - the same family as 701, Oval Room, Bombay Club, Ardeo+Bardeo, Bibiana, NoPA Dining Style: Casual Elegant Cuisines: Contemporary Indian Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm Sunday Brunch: 11:00am - 2:30pm Dinner: Monday - Thursday: 5:30pm - 10:30pm, Friday & Saturday: 5:00pm - 11:00pm Sunday - 5:00pm - 10:00pm Cross Street: New Hampshire & M Street Dress Code: Business Casual Price Range: $31 to $50 Payment Options AMEX, Diners Club, Discover, MasterCard, Visa Phone Number: (202) 466-2500 Website: http://www.rasikarestaurant.com/westend Catering: We can cater events from 10 to 1000 guests. Private Party Facilities: We offer three private dining room options. Additional: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access

Providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.