3H Conseils Competitors

Since 2004, L’atelier des Chefs has been dedicated to bridging the gap between passion and professional excellence. Our mission? To deliver engaging, high-impact training that makes learning enjoyable and effective. Whether you are looking to advance your career in Hospitality, Construction, Healthcare, or the Creative Arts, our flexible online platform adapts to your schedule. Get the support you need to succeed in the industry you love.

First launched in 2008 by Geoff Bartakovics and acquired by Static Media in 2021, Tasting Table is dedicated to serving the modern food and drink enthusiast through content that is informative, useful, and engaging. We provide our global audience of 18 million monthly visitors with expert-backed dining advice, practical tips, must-try recipes, and the most relevant news influencing the food and restaurant world today. We also regularly interview notable celebrity chefs and review the trendiest grocery products and hottest new kitchen equipment on the market, offering our honest insight that helps you decide whether something is worth your money. At Tasting Table, we recognize our readers come to us with different experiences and backgrounds. Our editorial team aims to make Tasting Table a platform where both cooks and eaters can come for resources and creative inspiration, regardless of their skill level. Whether you're here to get the scoop on the latest drink trends or learn how to make perfect chocolate eclairs, we want you to know we've got you. We also hope to encourage you to be curious and try new things. That's why along with our extensive catalog of original recipes and how-to guides, you'll find stories on our site that explore the history and cultural context behind ingredients and cuisine. As a Static Media brand, we're committed to excellence in editorial standards. Our recipes are thoroughly tested and edited by a dedicated team of contributors that includes registered dietitians, published cookbook authors, former chefs, educators from NYC's Institute of Culinary Education, and experienced home cooks who ensure they're easy-to-understand for various skill levels.

Food and You, le nouveau concept culinaire lyonnais! + LE BAPTÊME DE CHEF Vivez une expérience unique et gourmande. Midi ou soir, vous allez pénétrer dans les cuisines d’un restaurant pour vivre une immersion au rythme des casseroles d'un chef. C’est en intégrant sa brigade pendant un service et en restant aux côtés du maître de cérémonie que vous allez réaliser la carte du restaurant. L'aventure Food and You est accessible à tous. Bien plus qu’un cours de cuisine, le chef partagera sa passion... c’est la garantie de vivre de vraies sensations fortes! Tous les mercredi et vendredi à 12h, découverte d'un nouveau chef partenaire: http://bit.ly/2mCieYa + L'AVENTURE FOOD AND YOU Créé il y a plus d’un an par 2 passionnés de cuisine, Food and You a organisé plus de 35 soirées à Lyon, dans 21 restaurants. Capitale de la gastronomie, vivier de talents, carrefour d’innovation et référence pour les professionnels de la restauration, Lyon est la ville de naissance de la start-up. Dans un paysage riche en goût, l’expérience Food and You a séduit nos restaurateurs partenaires lyonnais et a énormément plu aux centaines de cuisiniers amateurs qui sont passés à la casserole! L’équipe de fins gourmets ambitieux de Food and You développe désormais cette aventure humaine partout en France. Paris, Bordeaux, Marseille et Toulouse… Aiguisez vos couteaux... Prêts ? Cuisinez !