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360 Eat’s is a mobile nonprofit food rescue service, gourmet soup kitchen, and compost initiative that works with our communities to bridge the gaps between food waste, food insecurity, and sustainability. Our duty is to provide one of the most important yet basic human rights to ordinary people through the provision of nutritious food within an equitable food system. We model our organization on a “360 degree” circular economic structure to provide sustainable solutions aimed at eliminating waste and the continual use of resources. 360 Eats was established in 2020 and continues to support our community every day by; Creating a just food system: Bridging the gap between food waste, hunger, and environmental sustainability. Caring for people: Working with fellow organizations, industry professionals, and volunteers to provide nutritious and gourmet meals for those less fortunate. Promoting diversity: Encouraging an environment of inclusion. Reforming Society: Bringing our social and political systems closer to the needs of our communities. Expanding humanitarian values: Hiring the long-term unemployed and the marginalized and providing volunteers with the training and experience needed to move on to paid hospitality jobs. Encouraging: Everyone to be active citizens and to help out in their communities.

360 Eats Questions

Cameron MacLeish is the Executive Director of 360 Eats.

2 people are employed at 360 Eats.

360 Eats is based in Tampa, Florida.

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