At 35 Brix scratch made means that everything we cook, bake or prepare is made from scratch; sauces, dressings, soups and batters. Our kitchen is full of knives, cutting boards, pots and pans, fresh herbs and spices and the chefs who prepare our meals know how to use them. We are passionate about food and care about what we produce. We select our purveyors carefully and are excited to share the end result of our craft with you, our guest. The 35Brix Team works together to exceed your expectations. Enjoy attentive service in our relaxed, yet energetic setting, stop by our Bar to cheer on your favorite team, enjoy the flavors offered in our Dining Room or plan a trip to our Wine Room for that special occasion or meeting. 35Brix begins with what we loveand grows from there.
| Website | http://35brix.com |
| Employees | 14 (4 on RocketReach) |
| Address | 3875 Massillon Rd Ste 260, Uniontown, Ohio 44685, US |
| Phone | +1 330-899-9200 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Scratch Cooking, Gourmet Food, Meal Preparation, Delicious Meals, Fresh Ingredients, Restaurant Food, Food Preparation, Quality Food, Culinary, Food Service, Food And Beverage, Catering Services, Home Cooking, Culinary Arts, Restaurant Supplies |
| Competitors | Brixx Wood Fired Pizza + Craft Bar, Brix Construction, Brix Cider, Brix 33 Fine Wines and Bistro, Brix Bistro (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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35 Brix Questions
Eric Henninger is the Executive Chef of 35 Brix.
4 people are employed at 35 Brix.
35 Brix is based in Uniontown, Ohio.
The NAICS codes for 35 Brix are [7225, 72, 722].
The SIC codes for 35 Brix are [58, 581].
Top 35 Brix Employees
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Eric Henninger
Executive Chef at 35 Brix
Cuyahoga Falls, OH, US1
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