21212 Competitors

Firebirds Wood Fired Grill is a privately owned polished-casual American restaurant offering an energetic twist on the traditional grill, featuring a boldly flavored menu in an elevated, fire-centric atmosphere. Signature menu items include hand-cut steaks and fresh seafood seared over locally sourced hickory, oak or pecan wood on Firebirds’ exposed wood-fired grill. Complementing its inviting dining room, guests will find the award-winning FIREBAR® and a full-service patio with seasonal comforts. Guests can also enjoy Firebirds a variety of other ways, including ordering ToGo or delivery through the restaurant’s website, leveraging the concept’s premier catering services or hosting a group in one of the restaurants’ Private Dining Rooms. Firebirds partners with Alex’s Lemonade Stand Foundation year-round, having raised about $3.5 million for childhood cancer research through the sale of fresh-squeezed lemonade. The concept was named one of 10 ‘Breakout Brands’ by Nation’s Restaurant News and was awarded the Diners’ Choice Winner by OpenTable. Visit firebirdsrestaurants.com to become a member of Firebirds’ Inner Circle, make a reservation or order online.

Texas de Brazil is a family-owned and operated restaurant company providing traditional Brazilian hospitality and cuisine to thousands of guests each day. Founded in 1998 and based in Dallas, Texas de Brazil is recognized as one of the country’s premier Brazilian steakhouses, known as Churrascarias. The menu features a wide array of grilled meats including choice cuts of beef, pork, lamb and poultry. Each are prepared in the time-honored Brazilian method of cooking over an open flame and carved table-side by the restaurant’s authentically-clad Gauchos. Each restaurant also offers an elaborate salad area with more than 50 fresh selections as well as an extensive wine list and dessert menu. Beautifully appointed private dining rooms are available for special functions and larger parties. Today, the company operates 61 locations total - 55 domestic and six international - with additional planned openings for 2026 to include Colorado Springs, CO and Westminster, CO.

It’s time to feel good about fast food! Salad and Go is a fast-casual drive-thru restaurant chain. Our mission is to make fresh, nutritious food convenient and affordable for ALL. We believe in a better way of doing fast food – by providing the quality and service you want and deserve. Healthy foods can be craveable! We only serve what we love to eat, and fresh, delicious food is the root of Salad and Go. When developing our brand, we started with taste. Our world-class salads are made using only the freshest and finest ingredients, from our house-made dressings to our freshly chopped vegetables. Using whole, natural ingredients, we are proud to offer food that not only tastes great but is good for you! With time as valuable as a balanced meal, we believe if we can bring healthy, great tasting food to a drive-thru with fast food speed and prices, we can help be the change we want to see in Americans health and diet.