1947 EATERY draws inspiration from across India, from street vendor snacks on the bustling streets of Bombay to the authentic Dum biriyanis from the Palaces of Nizam. With a menu that represents unique dishes from every part of India, each experience offers a glimpse of vibrant Indian culture. 1947 Eatery works on bringing authenticity back to Indian dining. We use real charcoal tandoor ovens to impart unique aromas and flavours; we crush fresh spices every morning for our house-made masalas; we use only the freshest ingredients to give our diners innovative seasonal menus. Adding a truly contemporary take, our cocktails are carefully crafted from perfectly infused spirits and hand-blended syrups to give a totally updated spin to classics and the buzz of our own bespoke creations. So whether it’s date night, a special celebration, drinks with a mate, nibbles after work, in fact any occasion, 1947 Eatery is the place of choice for everybody
| Website | http://www.1947eatery.co.nz |
| Employees | 15 (12 on RocketReach) |
| Founded | 2017 |
| Technologies |
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PHP
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| Industry | Hospitality |
| Keywords | Indian Food, Indian Cuisine, Indian Restaurant, Restaurant, Indian Snacks, South Asian Food, Asian Cuisine, Street Food, Indian Dishes, Spices, Curry, Masala, Vegetarian, Vegan, Dine In, Takeaway, Delivery, Catering |
| Competitors | Curry In A Hurry, Curry Heaven, Bombay Palace Frankton, Delhi Belly Indian Restaurant (view competitors) |
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Himanshu Garg is the Business Owner of 1947 eatery.
12 people are employed at 1947 eatery.