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1947 EATERY draws inspiration from across India, from street vendor snacks on the bustling streets of Bombay to the authentic Dum biriyanis from the Palaces of Nizam. With a menu that represents unique dishes from every part of India, each experience offers a glimpse of vibrant Indian culture. 1947 Eatery works on bringing authenticity back to Indian dining. We use real charcoal tandoor ovens to impart unique aromas and flavours; we crush fresh spices every morning for our house-made masalas; we use only the freshest ingredients to give our diners innovative seasonal menus. Adding a truly contemporary take, our cocktails are carefully crafted from perfectly infused spirits and hand-blended syrups to give a totally updated spin to classics and the buzz of our own bespoke creations. So whether it’s date night, a special celebration, drinks with a mate, nibbles after work, in fact any occasion, 1947 Eatery is the place of choice for everybody

1947 eatery Questions

Himanshu Garg is the Business Owner of 1947 eatery.

11 people are employed at 1947 eatery.

Top 1947 eatery Employees

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