1252 Tapas Bar Competitors

Gusto has been growing the small business economy for 15+ years. Not with just great technology, but with heart. We serve 500K+ businesses with payroll, HR, benefits, compliance, and more. Small businesses are the backbone of the economy, and we're the team in their corner. Licensing details: https://gusto.com/about/licenses

Catalonia Trade & Investment is the Catalan Government agency for foreign investment and business competitiveness. It promotes innovation, internationalisation, trade and funding of Catalan companies and startups. It also organizes trade missions in countries chosen strategically for their business and technology cooperation opportunities. In addition, it offers specialised one-stop-shop services to international investors and corporations, attracting foreign direct investment to Barcelona and Catalonia. Headquartered in Barcelona, Catalonia Trade & Investment operates from 40 offices around the world, covering over 100 markets.

The Cafe Sevilla restaurants share the concept of providing a traditional, authentic, Spanish bistro & Tapas Bar within their respective communities. Cafe Sevilla has locations in downtown San Diego, Long Beach, and Riverside, blocks from the Convention Centers of all locations. After 25 years in business, Sevilla's mission has been to maintain the integrity of the Spanish dining experience in Southern California. Sevilla specializes in corporate events, social events, and holiday parties for business and individuals alike. Eric Vanden Haute, the CEO of the restaurant group, predicts steady growth and expansion for the enterprise. Eric is an extremely hands on CEO, visiting all three locations to maintain operational direction to the management teams and their staff. Cafe Sevilla is owned by Janet and Rogelio Huidobro, who created the venue after longing for the intimate and lively tapas bar experience they knew and loved from their hometown in Spain. Janet and Rogelio make frequent visits to the San Diego location and make sure they are involved in the restaurants' development each step of the way.