121 Inflight Catering is owned and operated by Michele Savino and Executive Chef Peter Devito since 2000. is a 24/7 365 day full service for business aviation catering. We serve the Tri-State and New England area airports including CT, NY, NJ, MA & RI.
View Top Employees from 121 Inflight Catering| Website | http://www.121inflight.com |
| Revenue | $31 million |
| Employees | 41 (33 on RocketReach) |
| Founded | 2000 |
| Address | 45 Rason Rd, Inwood, New York 11096, US |
| Phone | (718) 663-4612 |
| Technologies |
JavaScript,
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FlexSlider
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| Industry | Airlines, Airports & Air Services, Catering, Transportation, Food and Beverage |
| Web Rank | 14 Million |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7223 Companies |
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121 Inflight Catering Questions
The 121 Inflight Catering annual revenue was $31 million in 2024.
Yvonne Santos is the Corp Director of Purchasing of 121 Inflight Catering.
33 people are employed at 121 Inflight Catering.
121 Inflight Catering is based in Inwood, New York.
The NAICS codes for 121 Inflight Catering are [722, 72, 7223].
The SIC codes for 121 Inflight Catering are [581, 58].
Top 121 Inflight Catering Employees
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Joelle Krysa
Business Director (Commissary Kitchen) at 121 Inflight Catering
North Salem, NY, US1 -
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ViewClaudia Fernandez
A and R Manager at dnata US Inflight Catering at 121 Inflight Catering
New York, NY, US15+
